Hunger Busting Butter Bar – Recipe

Hunger-Busting Butter Bar

140g Rolled gluten free oats
115g Almond butter
8 Medjool dates
2 tbsp Chia seeds
2 tbsp Flax meal
60ml Water

Makes 10 Bars

1. Grind the oats in a food processor. Add the remaining ingredients and mix to form a dough.

2. Line an 8 x 8 inch pan with parchment, put the mixture in and press down. chill in the fridge for about an hour, then cut in to equal lengths.

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